If you have a passion for food and looking to learn some tips of the trade and see some great cooking demonstrations, then you’ve come to the right place. Talented Bay Area chefs and guest speakers will be on hand both days.
A special thank you to Edible Silicon Valley Magazine for coordinating the following chef demos both Saturday and Sunday: 31st Union, LV Mar, Left Bank, Mayfield Bakery & Cafe, The Sea by Alexander’s Steakhouse. Also a special thank you to our emcees Cheryl Sternman Rule and Margo True, both cook book authors will also be available for book signings.
CULINARY ARTS STAGE SCHEDULE
Saturday, July 18, 2015
Emceed by Cheryl Sternman Rule
11am-11:45am Woodside Vineyards
Buff Giurlani & Brian Caselden
12pm – 12:45pm Left Bank
Chef de Cusine Brendy Mosada (Menlo Park)
1pm – 1:45pm LV Mar
Chef Manual Martinez (Redwood City)
2pm – 2:45pm 31st Union
Chef Paul Burzlaff (San Mateo)
3pm – 3:30pm Book signing, Cheryl Sternman Rule
3:30pm – 4:15pm Joni Sare || Chef Services
Chef Joni Sare
Sunday, July 19, 2015
Emceed by Margo True
12pm – 12:45pm Menlo Grill
Chef de Cuisine Nate Mitzner (Menlo Park)
1pm – 1:45pm Mayfield Bakery & Cafe
Chef Samantha Miotke (Palo Alto)
2pm – 2:45pm The Sea by Alexander’s Steakhouse
Executive Chef Yu Min Lin (Palo Alto)
3pm – 3:30pm Book signing, Margo True
3:30pm – 4:15pm Homemade Cooking
Dr. Chloe Chien, co-founder of Homemade Cooking
