If you have a passion for food and looking to learn some tips of the trade and see some great cooking demonstrations, then you’ve come to the right place.  Talented Bay Area chefs and guest speakers will be on hand both days.


A special thank you to Edible Silicon Valley Magazine for coordinating the following chef demos both Saturday and Sunday: 31st Union, LV Mar, Left Bank, Mayfield Bakery & Cafe, The Sea by Alexander’s Steakhouse. Also a special thank you to our emcees Cheryl Sternman Rule and Margo True, both cook book authors will also be available for book signings.



Saturday, July 18, 2015

Emceed by Cheryl Sternman Rule

11am-11:45am      Woodside Vineyards

Buff Giurlani & Brian Caselden

12pm – 12:45pm    Left Bank

Chef de Cusine Brendy Mosada (Menlo Park)

1pm – 1:45pm        LV Mar

Chef Manual Martinez (Redwood City)

2pm – 2:45pm        31st Union

Chef Paul Burzlaff (San Mateo)

3pm – 3:30pm        Book signing, Cheryl Sternman Rule

3:30pm – 4:15pm    Joni Sare || Chef Services

Chef Joni Sare

Sunday, July 19, 2015

Emceed by Margo True

12pm – 12:45pm     Menlo Grill

Chef de Cuisine Nate Mitzner (Menlo Park)

1pm – 1:45pm         Mayfield Bakery & Cafe

Chef Samantha Miotke (Palo Alto)

2pm – 2:45pm         The Sea by Alexander’s Steakhouse

Executive Chef Yu Min Lin (Palo Alto)

3pm – 3:30pm         Book signing, Margo True

3:30pm – 4:15pm    Homemade Cooking

Dr. Chloe Chien, co-founder of Homemade Cooking